Food

Traditional flatbread topped with Lebanese thyme  and olive oil.

Traditional flatbread topped with melted cheese and olive oil.

Flatbread topped with spiced minced beef, onion, and tomato, served with yogurt and pomegranate molasses.

Seasoned beef kafta with parsley and onion, layered with mozzarella cheese. Served with mayonnaise and fresh vegetables.

Traditional flatbread, half zaatar and half melted cheese.

Traditional flatbread topped with creamy labneh, cuccumber, mint and olive oil.

Traditional flatbread topped with spiced red pepper and walnut paste

Tomato sauce, mozzarella, and fresh basil on a thin, oven-baked crust.

Tomato sauce topped with smoked turkey, mozzarella, mushrooms, black olives, mixed peppers, and oregano.

Tomato sauce topped with fresh mushrooms, smoked turkey, mozzarella, Parmesan, and herb oil.

Creamy broth and fresh mushrooms infused with aromatic herbs and spices.

Smooth red lentils blend gently spiced with cumin, finished with olive oil and a touch of lemon.

A medley of seasonal fresh vegetables, simmered in a savory broth.

Fresh parsley, tomato, and bulgur tossed in lemon juice and olive oil.

Crisp lettuce, cucumber, tomato, radish, and toasted bread, dressed with pomegranate molasses, sumac, and olive oil.

Kale with cherry tomatoes, radishes, and purslane, topped with grilled chicken breast and finished with our signature pomegranate dressing.

Rocca with beetroot, white onion, and feta cheese, finished with sesame and a lemon-olive oil dressing.

Greens with sun-dried tomatoes and crunchy walnuts, paired with creamy goat cheese and finished with a grainy mustard dressing.

Baby greens and wild rocca with shrimp, mango, avocado, strawberry, and coconut, served with a passion fruit honey dressing.

Chickpea purée, blended with tahini, lemon juice, and olive oil.

Our signature Hommos with Pesto: Chickpea purée infused with basil sauce.

Hommos infused with radish, pickles, parsley and spices.

Grilled eggplant blended with tahini, garlic, lemon juice, and olive oil.

Roasted eggplant, mixed with tomatoes, onions, parsley, and seasoned with olive oil and lemon juice.

Tender vine leaves filled with seasoned rice and herbs.

Labneh with a drizzle of olive oil

Labneh infused with chopped black olives, olive oil, red pepper, sun-dried tomato and cucumbers.

Armenian red chili paste mixed with walnuts, breadcrumbs, olive oil, and spices.

Fresh strained yogurt.

Green lentils with coriander, dressed in pomegranate molasses and topped with crispy bread.

Finely ground raw beef blended with bulgur, onions, and traditional spices, served with olive oil.

Finely ground raw beef.

Finely ground raw beef blended with bulgur,chilli paste  and traditional spices, served with olive oil.

Crispy golden rolls filled with melted cheese and herbs

Fried dough filled with seasoned minced beef and aromatic spices.

Deep-fried bulgur wheat shells stuffed with seasoned ground meat

Open flatbread topped with spiced minced meat, onion, and tomato, baked until golden.

Tender fried chicken and sautéed onions rolled in Lebanese saj bread, infused with sumac flavor.

Pomegranate-glazed fried kebbeh served alongside creamy labneh.

Tender chopped beef fillet coated in a creamy pesto sauce.

Tender chopped beef fillet coated in cherry sauce.

Tender chopped beef fillet coated in pomegranate molasses sauce.

Tender chopped chicken breast coated in creamy pesto sauce.

Juicy Lebanese sausages infused with aromatic spices and served with pomegranate molasses.

Chili-infused Lebanese sausages in aromatic tomato sauce.

Crispy potato cubes tossed in chili paste sauce.

Crispy French fries.

Sautéed chicken livers glazed with pomegranate molasses and aromatic spices.

Hommos topped with seasoned ground beef meat and pine seeds

Hommos topped with tender Wagyu beef.

Hommos topped with sliced beef shawarma, chopped parsley and sliced onions

Grilled shrimps cooked in a blend of garlic and herbs.

Grilled halloumi cheese served with tomato and mint.

Lebanese sausages cooked with cherry jam sauce.

Warm chickpeas layered with a garlicky yogurt blend and crunchy fried bread, garnished with toasted pine nuts.

Fried eggplant cubes topped with a garlicky yogurt mix and crunchy fried bread, garnished with toasted pine nuts.

Grilled shrimps topped with a garlicky yogurt mix and crunchy fried bread, garnished with toasted pine nuts.

Golden chickpea and white bean falafel, seasoned with traditional Lebanese spices, served with fresh vegetables and tarator.

White Rice.

Puff pastry filled with kafta in tahini–orange sauce, served with grilled onion and potato

Tender marinated 2 veal skewers served with hommos, biwaz, grilled tomatoes and onions, and spicy chili bread.

Two marinated chicken skewers served with garlic paste and pickles.

Four Kafta skewers served with hommos, biwaz, grilled tomatoes and onions.

Four Kabab skewers served with hommos, biwaz, grilled tomatoes and onions

Grilled meat, taouk, kafta and kabab, served with hommos , garlic paste, biwaz, grilled tomatoes and onions.

Marinated lamb chops served with hommos.

Tender whole chicken marinated and grilled over charcoal, served with garlic paste and pickles.

Chicken wings grilled over charcoal, served with garlic paste and pickles.

Minced beef mixed with parsley and tomato-red chili paste, stuffed inside Lebanese bread.

Sliced tender meat marinated in Middle Eastern spices, served with tarator sauce and pickles.

Slices of marinated chicken, served with french fries and garlic dip.

Chicken and Beef Shawarma, served with French fries,  garlic paste and tarator sauce.

Juicy grilled chicken breast accompanied by sautéed mushrooms and carrots, served with crispy wedges and a side of  grainy mustard mayo.

Slow-cooked lamb shank served with fragrant meat and rice, drizzled with rich gravy sauce.

Slow-cooked lamb shank served with potato wedges, sautéed mushrooms and carrots, drizzled with rich gravy sauce.

Juicy grilled tenderloin steak served with French fries, accompanied by a creamy mushroom sauce.

Spiced meatballs simmered in tomato sauce, served with vermicelli rice and seasonal salad.
Available every Tuesday.

Othmaliyeh dough filled with Akawi cheese, ghee, pistachio, served with sugar syrup

Mastika ice cream topped with cotton candy and pistachio

Hot chocolate cake topped with vanilla ice cream

Halawit el jebn filled with ashta topped with pistachio served with sugar syrup

Puff pastry, milky sauce, raisins, cashew, pistachio

Othmaliyeh Dough stuffed with ashta topped with pistachio served with sugar syrup

Chocolate cake filled with Bueno and Nutella cream, topped with caramelized popcorn

Semsemiyeh filled with cheesecake, topped with raspberry purée

Crushed pistachio pastry layered with sugar syrup, served with ashta and pistachio

Tiramisu topped with baklawa sheets

Panna cotta flavored with mouhallabiye, served with mixed berries, topped with raspberry purée

Custard cream flavored in banana essence,banana slices

Baklawa rolls filled with caramelized pistachio, coated with chocolate and cacao

Riz bil halib topped with passion fruit purée and caramelized rice

Halawit el jebn filled with ashta & mafroukeh pistachio served with sugar syrup

Three mini chocolate crepe sticks filled with fresh strawberry